Five-star cuisine with history
Cuisine at The KentRidge is all about home and regional dishes we know and love. You aren’t going to find fancy flavored puffs of air here – you’re going to find the kind of passionate and heartwarming cuisine your mom made for you after a long day. Join us for dinner and see for yourself how Chef Brian puts a unique twist on these classic dishes.
Opening daily at 7 AM, you are able sit wherever you like and place your order with our kind and patient wait staff. Choose from dishes like our homemade meatloaf with mushroom and red wine demi-glace topped crispy onion straws, parmesan and panko encrusted Lake Erie walleye with a lemon caper sauce, or homemade meatballs with penne topped with parmesan, parsley, and basil. Breakfast is available all day, and a variety of sandwiches, salads, sides, entrees, and desserts grace our expansive menu of 50+ always-available options.
Executive Chef Brian Albrecht and our fully-staffed restaurant are here to serve you and your guests an exceptional experience every time you dine with us, meeting your preferences every day of the year.
Meet Executive Chef Brian Albrecht
Redefining senior living cuisine one plate at a time.
It’s tempting to create extravagant, elaborate dishes – but that’s just not The KentRidge. No, the real challenge is taking what we know and love and doing homemade dishes the kind of justice they deserve. Chef Brian does just that with pride and passion, seeking input from residents on their favorite recipes and making each individual a part of the dining experience.